The fragrance of whisky and other amber spirits

The fragrance of whisky and other amber spirits

By Deborah Fulsang

30 DAYS OF FALL FRAGRANCE: Whisky, bourbon, rum … and other amber spirits

Bourbon, whisky, rum. The damp autumn days call for soul-stirring spirits. We’re especially fond of Canadian whisky here at The Whale & The Rose – all those notes of toasted grain, caramel, vanilla. And that’s not even going into the maple-flavoured and deeply spiced distillations newly launched. Lovely.

No wonder there’s been a trend bubbling for the last many months on boozy notes in perfumes. (More on that later, of course!)  So after that walk in the woods, or a long day at the office for that matter, mix yourself a Manhattan, a Sazerac or a Dark and Stormy and relish the fall in all of its deliciously scented wonder.

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Deborah Fulsang has spent the last two decades as a journalist covering news and trends in the worlds of style—in fashion and beauty, design and décor, food and entertaining. Her long-held love of fragrance led her to launch The Whale & The Rose, a destination for all things perfume-related. Now, when she indulges in a crazy-expensive bottle of fragrance, she can do so guilt-free. Well almost. It’s all in the name of research after all.